Put in mouth
Terrine of fresh(cool) goat(tackle), cured ham, emulsion of tomatoes candied in the olive oil
Or Salad of gambas in citrus fruits
Or Pithiviers of poultry bourbonnaise in the blue of Auvergne
Pavement of pikeperch stewed to the vine grower, embeurré by cabbage
Or Back of laperreau in the seed of green mustard of Charroux, lenses of the Volcanic hill
Or good-looking Net of pig cremated in the viel armagnac, poêllé by mushrooms
Trolley of cheeses Or White cheese
Card of the desserts Or Melted in the chocolate
Price: 23.00€
Inclusive of service charges